When I was planning my recent trip to Mexico I was excited. It was my first trip to the country, and rather than head to a luxury resort I wanted this trip to be about the culture. Don’t get me wrong, I love a luxury resort as much as the next person (as you can see here and here), but the Mexico I wanted this time didn’t involve palapas or infinity pools. A few days at an immersive cooking school in the small mountain town of Tepoztlan, with mornings spent walking through town to the market to gather the ingredients for dinner that night all within view of dramatic limestone cliffs capped with the ruins of an Aztec pyramid; followed by the frenetic mix of modern and historic in Mexico City would be my introduction to Mexico. When I announced my travel plans to friends and family I was a bit taken aback, more than any other place I have visited I was deluged with warnings and questions about my safety.
A heady mix of traditional cultures and cosmopolitan buzz, there is no doubt that Mexico City is having a moment. A rich indigenous and Spanish colonial history, a vibrant arts scene and one of the most exciting culinary scenes on the planet, the allure of Mexico City is endless. As one of the world’s largest cities, it’s nearly impossible to ever fully know Mexico City but you can certainly get a taste of the Mexican capital in two days time. Here are my recommendations for what to do in Mexico City. Read More
It’s no secret that I travel to eat, I find that food is one of the best ways to experience a destination. For my first trip to Mexico I wanted to immerse myself in it’s cuisine, from vibrant salsas to smokey moles and everything in between, I wanted to experience Mexico’s diverse food culture on a deeper level. This is what led me to La Villa Bonita, a hands-on cooking school and boutique hacienda in Central Mexico’s highlands.