The rise of new Nordic cuisine has made Copenhagen one of the hottest dining destinations on the planet. Corner bakeries and food markets stay true to Denmark’s food traditions while the city’s 16 Michelin starred restaurants continue to push the culinary envelope. Whether traditional or forward thinking, chefs and purveyors throughout Copenhagen are committed to highlighting the best of what’s local and in season. Grab your fork, these are my recommendations of where to eat in Copenhagen. Read More
Copenhagen in recent years has become one of the world’s hottest food destinations. New Nordic cuisine, with its emphasis on fresh Scandinavian flavors, simplicity and eating seasonally was catapulted into the world’s culinary spotlight by pioneering chef Rene Redzepi and his groundbreaking restaurant Noma. Currently located in a renovated warehouse along the waterfront in the Christanhaven neighborhood, Noma has earned two Michelin stars and the title of the World’s Best Restaurant 4 times since 2010 (the title went to Spain’s El Cellar de Can Roca in 2013 and again in 2015). With over 100,000 reservation requests per month and two seatings a day getting a table at this lauded 45-seat restaurant requires a great deal of luck. As it turns out fate was on our side and on a sunny June afternoon Steve and I found ourselves waiting at Noma’s unassuming entrance wondering about the culinary experience that awaited us inside.
Copenhagen is a city known for old world grandeur, sleek Nordic design and just a bit of whimsy thanks to the fairy tales of Hans Christian Andersen. When looking for a place to base my Danish adventures I wanted a place that incorporated all of these elements. I’ve long been a fan boutique hotels and feel that a hotel that is characteristic of the destination always adds to the experience. If I’m staying in a larger city I also look for a hotel that’s away from the tourist fray but close enough to walk to all the major attractions. I found one hotel in Copenhagen that met all of my wishes–the Hotel Kong Arthur.
Copenhagen is the jewel of Scandinavia’s culinary scene and in recent years gained the international spotlight thanks to Noma, which has four times been crowned the World’s Best Restaurant. Aside from Michelin starred restaurants and pastries (known here as weinerbrod or “Vienna bread” instead of danish), I sadly knew little of Denmark’s cuisine. In my opinion one of the best ways to learn about a culture is in the kitchen so on my recent trip to Copenhagen I took a class with Mia Kristensen of CPH Good Food to find out what Nordic cuisine is all about.
Copenhagen, for some it conjures images of of old world architecture and sleek Nordic design; for others it’s Hans Christian Andersen and a certain ocean-dwelling maiden. Food and the new Nordic cuisine draws others to Danish capital. Cozy and cool, traditional and free-thinking, reserved and welcoming; Copenhagen is a city of contrasts that blend perfectly. After visiting Copenhagen for the first time, here are a few of my first impressions.