It’s no secret that I travel to eat, I find that food is one of the best ways to experience a destination. For my first trip to Mexico I wanted to immerse myself in it’s cuisine, from vibrant salsas to smokey moles and everything in between, I wanted to experience Mexico’s diverse food culture on a deeper level. This is what led me to La Villa Bonita, a hands-on cooking school and boutique hacienda in Central Mexico’s highlands.
The rise of new Nordic cuisine has made Copenhagen one of the hottest dining destinations on the planet. Corner bakeries and food markets stay true to Denmark’s food traditions while the city’s 16 Michelin starred restaurants continue to push the culinary envelope. Whether traditional or forward thinking, chefs and purveyors throughout Copenhagen are committed to highlighting the best of what’s local and in season. Grab your fork, these are my recommendations of where to eat in Copenhagen. Read More
Austin has long been known for brisket and burritos but the same creative spirit that drives Austin’s music scene and tech boom is also putting out some of the best food in the country. Whether you’re on the lookout for boozy brunches, hip food truck fare or fine dining with a side of Top Chef star power Austin has you covered. Here are my recommendations of where to eat in Austin, Texas.
Copenhagen in recent years has become one of the world’s hottest food destinations. New Nordic cuisine, with its emphasis on fresh Scandinavian flavors, simplicity and eating seasonally was catapulted into the world’s culinary spotlight by pioneering chef Rene Redzepi and his groundbreaking restaurant Noma. Currently located in a renovated warehouse along the waterfront in the Christanhaven neighborhood, Noma has earned two Michelin stars and the title of the World’s Best Restaurant 4 times since 2010 (the title went to Spain’s El Cellar de Can Roca in 2013 and again in 2015). With over 100,000 reservation requests per month and two seatings a day getting a table at this lauded 45-seat restaurant requires a great deal of luck. As it turns out fate was on our side and on a sunny June afternoon Steve and I found ourselves waiting at Noma’s unassuming entrance wondering about the culinary experience that awaited us inside.
There has never been a better time to be a beer lover in Virginia. Craft beer in Virginia has exploded in recent years, growing from a handful of breweries to over 100 and counting. I’m lucky that in and around my home of Virginia Beach there is an ever-expanding roster of local breweries that are putting out some really great beer. With that in mind I wanted to highlight a few of my favorite local breweries in the Virginia Beach area.
Copenhagen is the jewel of Scandinavia’s culinary scene and in recent years gained the international spotlight thanks to Noma, which has four times been crowned the World’s Best Restaurant. Aside from Michelin starred restaurants and pastries (known here as weinerbrod or “Vienna bread” instead of danish), I sadly knew little of Denmark’s cuisine. In my opinion one of the best ways to learn about a culture is in the kitchen so on my recent trip to Copenhagen I took a class with Mia Kristensen of CPH Good Food to find out what Nordic cuisine is all about.
Some people eat to live while others live to eat; I for one am squarely in the latter camp.The meal that turned me into a foodie will always be etched in my mind; I was in my early 20s and just finishing up the last deployment of my Naval career. We had been out to sea for 159 days straight and after pulling into Marseille France I needed some breathing room. A few of my closest friends and I went straight for the train station and after perusing our options headed towards Avignon. It was late March; gray,drizzly and a bit chilly but we didn’t care. We were in Provence and blissfully had most of the town to ourselves. We settled into our cozy little auberge and just wanting to relax made reservations at its restaurant. What we didn’t know is that we were in for a five course feast and knowing very little French, most of what arrived to our table was a surprise. I enjoyed a delicate vegetable soup topped with a perfectly poached quail egg, had my first tastes of foie gras and venison, and sampled a number of heady French cheeses. This was all ended with with an intensely rich chocolate-orange pot de creme which still stands as one of the best desserts I’ve had. Looking back, this was a pivotal experience for me. I discovered the pleasures of truly good food and the joys of surprising discoveries on the road.
The dining scene in Washington D.C. just keeps getting better. A number of celebrity chefs along with a wave of creative newcomers looking to make their mark have found culinary inspiration in the nation’s capital leaving me spoiled for choice when looking for a memorable meal. During my recent stay at the Loews Madison I was delighted to find that I didn’t have to go far. Rural Society, the Madison’s flagship restaurant, is Iron Chef Jose Garces’ first foray into Washington D.C and is a new darling among district foodies. Having dined at Tinto and Amada, two of Chef Garces’ restaurants in Philadelphia (the latter of which is solely responsible for my new found love of sherry), I knew I’d be in for a great dining experience at Rural Society.
What comes to mind when you think of Virginia Beach? If you’re like most people you think of the wide, sandy beaches and the gentle waves of the Atlantic; or perhaps the three mile long boardwalk presided over by King Neptune that’s just perfect for a summer stroll or bike ride.Within the past few years, thanks to the hard work of a handful of dedicated watermen, there’s something else you should think of in Virginia Beach.
To say that New Orleans is an eater’s kind of town is a huge understatement. With a long history as a cultural melting pot French,Spanish and German influences mixed with Afro-Caribbean elements to create a cuisine that is wholly unique to New Orleans. This is the city that invented the cocktail (thank you by the way) and where brunch is a spectator sport. Tradition is rooted strongly here with several restaurants being in operation for over a century but the past few years have also seen a new breed of chef stretching New Orleans’ culinary boundaries with delicious result. Grab your fork, these are my picks of where to eat in New Orleans. Read More