Austin has long been known for brisket and burritos but the same creative spirit that drives Austin’s music scene and tech boom is also putting out some of the best food in the country. Whether you’re on the lookout for boozy brunches, hip food truck fare or fine dining with a side of Top Chef star power Austin has you covered. Here are my recommendations of where to eat in Austin, Texas.
Copenhagen in recent years has become one of the world’s hottest food destinations. New Nordic cuisine, with its emphasis on fresh Scandinavian flavors, simplicity and eating seasonally was catapulted into the world’s culinary spotlight by pioneering chef Rene Redzepi and his groundbreaking restaurant Noma. Currently located in a renovated warehouse along the waterfront in the Christanhaven neighborhood, Noma has earned two Michelin stars and the title of the World’s Best Restaurant 4 times since 2010 (the title went to Spain’s El Cellar de Can Roca in 2013 and again in 2015). With over 100,000 reservation requests per month and two seatings a day getting a table at this lauded 45-seat restaurant requires a great deal of luck. As it turns out fate was on our side and on a sunny June afternoon Steve and I found ourselves waiting at Noma’s unassuming entrance wondering about the culinary experience that awaited us inside.
The dining scene in Washington D.C. just keeps getting better. A number of celebrity chefs along with a wave of creative newcomers looking to make their mark have found culinary inspiration in the nation’s capital leaving me spoiled for choice when looking for a memorable meal. During my recent stay at the Loews Madison I was delighted to find that I didn’t have to go far. Rural Society, the Madison’s flagship restaurant, is Iron Chef Jose Garces’ first foray into Washington D.C and is a new darling among district foodies. Having dined at Tinto and Amada, two of Chef Garces’ restaurants in Philadelphia (the latter of which is solely responsible for my new found love of sherry), I knew I’d be in for a great dining experience at Rural Society.