Comments on: How a Czech Pastry Landed Me an Interview on NPR

By: Brianna

Brianna — Thu, 12 May 2016 01:37:00 +0000

In reply to Tom Carden. Seriously, is that not genius?

Tom Carden — Wed, 27 Apr 2016 10:02:00 +0000

Oh what! I’ve had trdelnik in Prague a couple of times but never saw it used with ice-cream like this! That’s it I’m going back.

Brianna — Sat, 02 Apr 2016 02:43:47 +0000

In reply to Maggie. Thanks Maggie, overall the experience was a lot of fun!

Brianna — Sat, 02 Apr 2016 02:38:30 +0000

Thanks for your kind words, but um, my name’s not Claire 😉

Brianna — Sat, 02 Apr 2016 02:22:30 +0000

In reply to Vicky and Buddy. Nutella is always a good idea.

Brianna — Sat, 02 Apr 2016 02:21:12 +0000

In reply to Wandering Carol. What can I say, I have an eye for sweets lol.

Brianna — Sat, 02 Apr 2016 02:20:35 +0000

In reply to Curious Claire. Lol, thanks CLaire!

Brianna — Sat, 02 Apr 2016 02:18:07 +0000

In reply to Tess Andrade. Hmmm, maybe I need to come to Switzerland! Purely for research of course.

Brianna — Sat, 02 Apr 2016 02:16:30 +0000

In reply to Megan. Thanks Megan, I'd love to have one again myself!

Brianna — Sat, 02 Apr 2016 02:14:49 +0000

In reply to katja. Have you booked a trip to Prague yet? ;)